Double Chocolate​

We promise to use the finest ingredients, most current baking techniques, and heaping cupfuls of love, all in a nut free environment. Double Chocolate Cake Pops are made from a rich chocolate slab cake that is balled, then enrobed naturally with a rich chocolatey shell and adorned with rainbow non-pareils as the perfect finish. Enjoy!

​

Features​​

- Only Natural Flavours and Colours

- No artificial preservatives

- Trans Fat Free

- Non Bio-Engineered 

- Rich, fudgy chocolate flavour with fun, colourful decorations

- #1 selling item - all channels

​

Ingredients

SUGAR, WHEAT FLOUR, WHOLE EGGS, SHORTENING (SOY AND /OR PALM), DRIED EGG WHITES, COCOA POWDER, VEGETABLE OIL (CANOLA AND/OR PALM), PALM KERNEL OIL, NON-FAT MILK POWDER, WHEY POWDER, CORN STARCH, WATER, MODIFIED CORN STARCH, BAKING POWDER, SALT, XANTHAN GUM, LECITHIN (SOY AND/OR SUNFLOWER), NATURAL FLAVOUR, BEET ROOT POWDER, RED RADDISH, SPIRULINA CONCENTRATE, RIBOFLAVIN, ANNATTO, TURMERIC, BETA CAROTENE, CARNAUBA WAX, CONFECTIONER’S GLAZE, AMYLASE (ENZYME)

​

Allergens

Contains wheat, dairy, eggs and soy.