Salted Caramel​
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We promise to use the finest ingredients, most current baking techniques, and heaping cupfuls of love, all in a nut free environment. Salted Caramel Cake Pops are made from a rich caramel chocolate slab cake that is balled, then enrobed with a rich milk chocolate shell and finished with sea salt. Enjoy!
Features
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- Only Natural Flavors and Colors
- No artificial preservatives
- Trans Fat Free
- Non Bio-Engineered
- Seasonal listing
INGREDIENTS:
SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, BENZOYL PEROXIDE, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, CHLORINE), SHORTENING (SOY OR PALM), WHOLE EGGS, VEGETABLE OIL (CANOLA AND/OR PALM), PALM KERNEL OIL, EGG WHITES, NON-FAT MILK POWDER, WHOLE MILK POWDER, COCOA POWDER, GLYCERIN, CORN STARCH, SALT, FOOD STARCH MODIFIED, WATER, NATURAL FLAVOR, WHEY POWDER, , LECITHIN (SOY AND/OR SUNFLOWER), BAKING POWDER, XANTHAN GUM, AMYLASE (ENZYME), CARNAUBA WAX, GUM ARABIC.
ALLERGENS:
Contains wheat, dairy, eggs and soy.