Double Chocolate ​
​
We promise to use the finest ingredients, most current baking techniques, and heaping cupfuls of love, all in a nut free environment. Double Chocolate Cake Pops are made from a rich chocolate slab cake that is balled, then enrobed naturally with a rich chocolatey shell and adorned with rainbow non-pareils as the perfect finish. Enjoy!
Features
​
- Only Natural Flavors and Colors
- No artificial preservatives
- Trans Fat Free
- Non Bio-Engineered
- Rich, fudgy chocolate flavor with fun, colorful decorations
- #1 selling item - all channels
INGREDIENTS:
SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, BENZOYL PEROXIDE, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, CHLORINE), SHORTENING (SOY OR PALM), WHOLE EGGS, VEGETABLE OIL (CANOLA AND/OR PALM), PALM KERNEL OIL, DRIED EGG WHITES, NON-FAT MILK POWDER, WHOLE MILK POWDER, COCOA POWDER, GLYCERIN, CORN STARCH, FOOD STARCH MODIFIED, WATER, NATURAL FLAVOR, WHEY POWDER, SPIRULINA EXTRACT (COLOR), FRUIT AND VEGETABLE JUICE (COLOR), TURMERIC (COLOR), ANNATTO EXTRACT (COLOR), LECITHIN (SOY AND/OR SUNFLOWER), SALT, BAKING POWDER, XANTHAN GUM, ICING SUGAR, AMYLASE (ENZYME), CARNAUBA WAX, GUM ARABIC.
ALLERGENS:
Contains wheat, dairy, eggs and soy.