Mango​

​

We promise to use the finest ingredients, most current baking techniques, and heaping cupfuls of love, all in a nut free environment.  Mango Cake Pops are made from a rich & delicious mango slab cake that is balled, then enrobed with a smooth layer of chocolate and finished with a touch of sweet mango drizzle. Enjoy!

INGREDIENTS: 
SUGAR, BLEACHED ENRICHED FLOUR, SHORTENING (SOY OR PALM), WHOLE EGGS, VEGETABLE OIL (CANOLA AND/OR PALM), PALM KERNEL OIL, EGG WHITES, NONFAT MILK POWDER, WHOLE MILK POWDER, GLYCERIN, CORNSTARCH, FOOD STARCH MODIFIED, WATER, NATURAL FLAVOR, WHEY POWDER, PAPRIKA EXTRACT (COLOR), ANNATTO (COLOR), FRUIT AND VEGETABLE JUICE (COLOR), SPIRULINA EXTRACT (COLOR), LECITHIN (SOY AND/OR SUNFLOWER), SALT, BAKING POWDER, XANTHAN GUM, ICING SUGAR,  AMYLASE (ENZYME), CARNAUBA WAX, RICE PROTEIN. 

ALLERGENS:
Contains wheat, dairy, eggs and soy.