Peppermint ​
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We promise to use the finest ingredients, most current baking techniques, and heaping cupful’s of love, all in a nut free environment. Peppermint Cake Pops are made from a peppermint slab cake that is balled, then enrobed with a smooth layer of white chocolate and festively adorned with a rainbow of sprinkles as a perfect finish. Enjoy!
Features
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- Only Natural Flavors and Colors
- No artificial preservatives
- Trans Fat Free
- Non Bio-Engineered
- Seasonal listing
INGREDIENTS:
SUGAR, BLEACHED ENRICHED FLOUR, SHORTENING (SOY OR PALM), WHOLE EGGS, VEGETABLE OIL (CANOLA AND/OR PALM), PALM KERNEL OIL, EGG WHITES, NONFAT MILK POWDER, WHOLE MILK POWDER, GLYCERIN, CORNSTARCH, FOOD STARCH MODIFIED, WATER, NATURAL FLAVOR, WHEY POWDER, PAPRIKA EXTRACT (COLOR), ANNATTO (COLOR), FRUIT AND VEGETABLE JUICE (COLOR), SPIRULINA EXTRACT (COLOR), LECITHIN (SOY AND/OR SUNFLOWER), SALT, BAKING POWDER, XANTHAN GUM, ICING SUGAR, AMYLASE (ENZYME), CARNAUBA WAX, RICE PROTEIN.
ALLERGENS:
Contains wheat, dairy, eggs and soy.